This recipe is really easy to prepare and not to oily.

potatoes wedges



  • 600g baking potatoes
  • olive oil
  • paprika
  • salt
  • black pepper


Preheat your oven to 200˚C (400˚F).

Clean the potatoes and cut them into chunky wedges.

Put the wedges in a roasting tray and add olive oil. Season with paprika, salt and fresh grounded black pepper.

potatoes wedges

Cook in the oven until your potatoes are golden and crispy. Mix 2 or 3 times while it’s roasting.